Breaking news for the dining staples of Mumbai, actor Agastya Nanda invests in a farm-to-table fast-casual restaurant business called Project Hum. This partnership is a very significant step for both Nanda and Project Hum, as two entities that are now working hand in hand for healthy and sustainable dining.
Wellness and sustainability: A commitment
Agastya Nanda, who has a personal association with wellness and sustainable living culture, shared his excitement about the association. “I am thrilled to be part of the Project Hum team. Their major goals include offering fresh, healthy foods and supporting farmers, which I support to the fullest. This move will surely put Project Hum on the map for healthy food lovers in Mumbai,” added Nanda.
The investment is consistent with Nanda’s commitment to valuing and encouraging the right and healthier lifestyle. He will continue to support Project Hum to expand its mission of providing both healthy foods and fresh produce to the community.
Agastya Nanda Future Plans for Expansion and Innovation
Project Hum, founded by IXU Hospitality’s Raghav Simha, has been experiencing growth within the healthy food categories in the last 24 months. As a result of Nanda’s investment, the restaurant intends to upgrade its menu and increase the number of outlets.
Some of the expansions expected are a commercial kitchen, a bakery, and a new outlet. Emphasis will also be made on enhancing online delivery services, daily meal options, and a wider range of healthier retail foods.
New additions on the menu will include:
- A full breakfast menu.
- Millet-deadly desserts.
- Lifestyle products.
- A host of scrumptious homemade dips and sauces.
They are expected to place Project Hum as one of the prominent outlets for people who seek tasty and healthy meals in Mumbai.
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